Blackened Salmon Tacos recipe on Selefina

Ingredients

• 1 cup mango, peeled and diced (1-2 fresh mangoes, or use thawed frozen chunks)
• 1 cup diced sweet tomatoes, such as cherry tomatoes
• ½ cup diced red onion
• 1-2 serrano chilies, seeds & membrane removed, diced
• ⅓ cup cilantro leaves, roughly chopped
• 1-2 limes, juiced
• ½ tsp salt
• ¼ head of red cabbage, thinly sliced with a mandolin or sharp knife
• 1 lime, juiced
• ¼ tsp salt
• 1 lb fresh skinless salmon fillets
• ¼ tsp black peppercorn, cracked
• ¼ tsp cayenne
• 1 tbsp oil
• 8 corn tortillas
• 1 tbsp Mango Chili Hibiscus Seasoning