Roasted beetroot, feta and puy lentil galette - Penguin Books New Zealand
Try a recipe from Dinnertime Goodness by My Food Bag and Nadia Lim
Ingredients
- 20–25 minutes, until tender
- 4–5 even rectangles of pastry
- cumin
- sesame seeds
- all garlic yoghurt ingredients
- red onion
- herbs
- cherry tomatoes
- walnuts
- lemon juice
- feta
- cooked lentils
- beetroot
- rocket
- garlic yoghurt
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