Savoury beetroot galette
This savoury beetroot galette makes a delicious lunch dish. With a simple pastry dough, beetroot and goat cheese, you don't even need a tart dish to make this galette.
Ingredients
- 150 grams of flour
- 110 grams cold butter
- 2 tablespoons of iced water
- pinch of salt
- 5 cooked beetroots
- 1 tablespoon honey
- salt and pepper to taste
- 2 tablespoons soft goat cheese
- sprig of fresh sage
- balsamic cream
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