Smoked salmon mousse with cucumber jelly and... | MummyPages.uk
Savor creamy smoked salmon mousse infused with Pernod and gelatinous cucumber jelly—elevate your culinary experience with this sophisticated appetizer.
Keywords
- smoked
- salmon
- mousse
- with
- cucumber
- jelly
- lemon
- froth
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mummypages.co.uk.
Ingredients
- 200g/8oz smoked salmon
- 200g/8 fl oz fish stock
- 100g/4oz butter, softened
- 200g/8 fl oz whipped cream
- 2 gelatine leaves,
- Salt
- 1 tbsp pernod
- 100g smoke salmon
- For the Jelly:
- 700g/1 ½ lb cucumber to obtain 300ml/10fl oz cucumber juice
- 10g/ ½ oz sugar
- 1 tsp gelatine powder
- 1 drop green colouring
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