Smoked Salmon Mousse | Bush Cooking
Smoked salmon mousse is a wonderfully tasty way to serve leftover smoked salmon on a fishing trip. Serve on cucumber or as a tasty dip with chips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 1 lb hot smoked salmon (chilled)
- 1/2 lemon (juiced)
- 4 oz cream cheese
- salt and pepper (to taste)
- 1 small cucumber (sliced into rounds)
- 1 sprig dill (to garnish (optional))
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