Spicy Pork Roast with Sweet Potatoes
(Seasoning the pork roast with bold spices)
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Cooking tools:
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
Ingredients
- 1 pork roast (about 2 lbs)
- 2 large sweet potatoes, peeled and cut into chunks
- 2 cups broth or stock (chicken or vegetable)
- Salt
- pepper
- 2 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
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