Spicy pork roast with rosemary potatoes Recipe | Food Network UK
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Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Mixing bowl
- Saucepan
- Measuring spoon
Ingredients
- 1 tablespoon cumin seeds
- 1 tablespoon red pepper flakes
- 1/2 tablespoon whole black peppercorns
- 1 tablespoon garlic powder
- 1 tablespoon salt
- 1 (3-pound) pork roast, cut into 4 steaks, 2-inches thick
- 2 tablespoons vegetable oil
- 3 russet potatoes, cut into 1-inch pieces
- 2 sprigs rosemary, stripped
- Salt
- 3/4 cup sugar
- 1/2 cup red wine vinegar
- 1 cup orange juice
- 1 tablespoon butter
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