Thai Basil Chicken Recipe | Laura in the Kitchen - Internet Cooking Show
Thai Basil Chicken with garlic, chili, and oyster sauce—Laura in the Kitchen shows you how to make this quick and flavorful entree in just 25 minutes. Perfect for a weeknight meal!
Ingredients
- 1lb of Boneless, Skinless Chicken Breast, very thinly sliced (or boneless skinless thighs, they are even better)
- 2 Tbsp of Neutral Oil (I use avocado oil)
- 4 Cloves of Garlic, thinly sliced
- 2 Chilies, I use Fresno chilies, thinly sliced
- 4 Scallions, whites cut into 2” pieces and sliced lengths
- 6 Tbsp of Water
- 2 Tbsp of Oyster Sauce
- 2 Tbsp of Soy Sauce
- 1-1/2 Tbsp of Granulated Sugar
- 3 tsp of Fish Sauce
- Handful of Thai Basil
- Greens of the Scallions, thinly sliced
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