Savory Turkey with Rice Recipe - National Turkey Federation

Ingredients

• 9-1/2 lbs COOKED or PULLED TURKEY
• 4 lbs, 5 oz uncooked rice
• 1 Gallon TURKEY BROTH (low-sodium preferred)
• 2 qt canned tomatoes, with juices and coarsely chopped
• 1 qt mild picante sauce
• 14 oz scallions with tops, sliced
• 4 tsp ground cumin
• 2 tsp black pepper
• 1 tsp garlic powder