Turkey Brazilian with White Rice Recipe - National Turkey Federation

Ingredients

• 6 oz canola oil
• 2 c onions, chopped
• 2 c sweet red peppers, seeded and chopped
• 2 c green bell peppers, seeded and chopped
• 2 c celery, chopped
• 2 tbsp fresh ginger, minced
• 4 oz vegetable base
• 3 oz roasted garlic base
• 1 c low-sodium soy sauce
• 2 qt unsweetened coconut milk
• 1 qt crushed tomato or puree
• 2 tsp cayenne pepper
• 5 lbs PULLED WHITE TURKEY, thawed
• 2 c Roma tomatoes, diced
• 1 c unsalted cashews
• 1 c fresh cilantro leaves, washed and dried
• 12.5 lbs Cooked white rice