Spicy Thai Cucumber Salad | Reynolds Brands
This fresh salad from Dan Seidman of The Chef Dan incorporates thinly sliced cucumber, red onion and chili pepper with a dressing of rice wine vinegar, lime juice and sesame oil. Topped with roasted...
Ingredients
- 1/3 cup rice vinegar
- 1 tablespoon granulated sugar
- 1 teaspoon sesame oil
- 1 large English cucumber, sliced into thin rounds
- 1/4 medium red onion, thinly sliced
- 1 red chili pepper, thinly sliced
- 2 1/2 tablespoons peanuts
- 1 pinch sea salt
- 1/4 cup bean sprouts
- 4 lime wedges, for serving
- Reynolds Wrap® Aluminum Foil
- Reynolds Kitchens® Parchment Paper
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