Thai Cucumber Salad – Fustini's Oils & Vinegars

Ingredients

• ½ red onion, very thinly sliced
• 2 large English cucumbers, halved lengthwise, seeded, and sliced crosswise in ¼ in slices
• 1/3 cup packed chopped fresh cilantro
• ½ cup salted, roasted peanuts
• 1 large jalapeno pepper, seeded and minced (or use 1-2 Thai chiles for more heat)
• 2 tablespoons Fustini's Persian Lime olive oil
• ¼ cup Fustini's Mango balsamic
• 2 tsp. soy sauce
• 1 minced garlic clove
• ½ a lime, zested and juiced