Sous Vide Grouse Leg Lollies | Recipe by sousvidetools.com | sousvidetools.com

Ingredients

• 1 Cup Packed Light-Brown Sugar
• 2 Tablespoons Worcestershire Sauce
• 2 tsp Crushed Juniper Berries
• 2 tsp Crushed Pepper Corns
• 2 tsp Chopped Thyme
• 2 Tablespoons Cider Vinegar
• Coarse Salt and Ground Pepper
• 20 Grouse Legs, thigh bone removed, thigh folded
• 100mls Sloe Gin
• 3 tsp Hibiscus Flowers
• Zest 1 Orange
• Ultratex to Thicken