Sous Vide Goose Breast | Recipe by sousvidetools.com | sousvidetools.com

Sous Vide Goose Breast | Recipe by sousvidetools.com | sousvidetools.com

www.sousvidetools.com

Never tried goose before? This sous vide recipe offers a perfect introduction in this starter format. It makes a lovely starter or tapas style dish.

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Ingredients

  • 2 x 400g Goose Breasts
  • Sea Salt
  • Dark Brown Soft Sugar
  • 2 tbsp. Black Treacle
  • 2 tsp Chopped Thyme Leaves
  • 10 Crushed Juniper Berries
  • 1 Bay Leaf
  • 3 Cloves
  • 2 Bags Hibiscus Tea
  • 150mls Sloe Gin
  • 60g Castor Sugar
  • Zest 1 Orange
  • 200g Blackberries

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