Slow-Cooker Balsamic Honey-Glazed Chicken and Vegetables Recipe - BettyCrocker.com

Ingredients

• 4 medium carrots, cut in half lengthwise, then diagonally into 1-inch pieces
• 3 medium Yukon gold potatoes, each cut into 6 pieces
• 1 medium red onion, cut into thin wedges
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 4 bone-in skin-on chicken thighs
• 2 teaspoons olive oil
• 3 tablespoons balsamic vinegar
• 2 tablespoons honey
• 3 fresh thyme sprigs