Slow-Cooked Balsamic Chicken – Brod & Taylor Australia

Ingredients

• Extra-virgin olive oil 1 T 16
• Onion (medium, diced) 1 340
• Fresh thyme, fresh* 5 tsp 4
• Tomato paste 1 T 15
• Garlic cloves, minced 3 15
• Red pepper flakes ¼ tsp 0.4
• Flour, all-purpose 3 T 45
• Balsamic vinegar ½ C 112
• Can diced tomatoes* 1 408
• Chicken broth, low-sodium ½ C 112
• Dry red wine ¼ C 56
• Bay Leaves 2 4
• Kosher salt ¾ tsp 3.6
• Ground black pepper ½ tsp 1.5
• Boneless chicken thighs, skin removed 10-12 1,800
• Swiss chard with stems removed & leaves sliced about 1″ wide* 1 bunch 170