Dainty Rice | Cinco de Mayo Basmati bowls
Get festive with a simple Cinco di Mayo recipe for a quick and balanced meal! Cook your rice according to package directions.
Ingredients
- 1 1/2 cups/375mL cooked Dainty Basmati rice (according to package directions)
- 1 tbsp Extra Virgin Olive Oil
- 1 small Onion, diced
- Optional: 400g ground Beef, lean or semi-lean
- 1 tsp Cumin
- 1 tsp Chili powder
- 1 tsp Smoked Paprika
- 1 tsp dried Oregano
- Optional: 1/2 tsp dried pepper flakes
- 1/2 cup/125ml Tomato Paste
- 1 Red Bell Pepper, cored & diced
- 1 Green Bell Pepper, cored & diced
- 1 Jalapeno Pepper, cored & diced
- 2 cups/500mL diced Italian Tomatoes or diced canned Tomatoes
- 1 cup/250mL Frozen Corn Kernels
- 2 cups/500mL canned Black Beans, drained & rinsed
- Salt & Pepper
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