Dainty Rice | Southern-style chicken rice bowl recipe
Get perfectly cooked jasmine rice with a drier texture using a simple 4-cup water and 1 cup rice ratio. Perfect as a side dish.
Ingredients
- 2 cups Jasmine rice
- 2 tbsps olive oil
- 2 large chicken breasts, sliced into small chunks
- ½ cup green onions, diced
- ½ red pepper, chopped into small pieces
- ½ tsp salt
- 2 tsp chili powder
- 1 tbsp cumin
- 4 garlic cloves, minced
- 1 (14.5 oz) can tomatoes, diced
- 1 (14.5 oz) can black beans, rinsed
- 1¾ cups canned corn, drained
- 1 (4 oz) can green chiles, diced (mild or spicy)
- 1½ limes, freshly squeezed
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