Dainty Rice | Cinco de Mayo Basmati bowls

Ingredients

• 1 1/2 cups/375mL cooked Dainty Basmati rice (according to package directions)
• 1 tbsp Extra Virgin Olive Oil
• 1 small Onion, diced
• Optional: 400g ground Beef, lean or semi-lean
• 1 tsp Cumin
• 1 tsp Chili powder
• 1 tsp Smoked Paprika
• 1 tsp dried Oregano
• Optional: 1/2 tsp dried pepper flakes
• 1/2 cup/125ml Tomato Paste
• 1 Red Bell Pepper, cored & diced
• 1 Green Bell Pepper, cored & diced
• 1 Jalapeno Pepper, cored & diced
• 2 cups/500mL diced Italian Tomatoes or diced canned Tomatoes
• 1 cup/250mL Frozen Corn Kernels
• 2 cups/500mL canned Black Beans, drained & rinsed
• Salt & Pepper
• Garnish: Fistfull fresh Cilantro, chopped & Tortilla chips