Barley and Mushroom Casserole, Vegetarian Main or Side Dish
This easy barley and mushroom casserole recipe is perfect as part of a vegetarian meal or as a side dish. Healthy and low GI.
Ingredients
- 1/2 pound mushrooms (sliced, fresh )
- 1/4 cup butter
- 1 onion (large, chopped fine)
- 1 cup barley
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 4 cups chicken broth ( or vegetable broth)
More Like This
Mushroom Barley Casserole
lesliebeck.com
Mushroom Barley Soup | MyPlate
myplate-prod.azureedge.us
Barley and Mushroom Risotto Recipe from Country Grocer
countrygrocer.com
Mushroom and Barley Risotto - Flavor to Share
flavortoshare.com
Mushroom Barley Soup recipe | PCC Community Markets
pccmarkets.com
Easy Mushroom Barley Soup Recipe
tasteofhome.com
Mushroom and Barley Soup – A Vegetarian, Filling Fall Feast
suburbanfeast.com
Barley Casserole Recipe | Home Pressure Cooking
homepressurecooking.com