Sweet potato curry with crispy chickpeas

Ingredients

• about 1 kg sweet potatoes
• 1 onion
• 2 garlic cloves
• 1/2 recipe for red curry paste (about 2 tablespoons)
• olive oil
• 2 limes (zest + juice)
• 1 can of coconut milk (400 ml)
• 2 roasted red peppers
• about 100 gram chickpeas (dried or from a can)
• 3 tablespoons sesame oil
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• pepper and salt to taste
• handful of parsley
• rice for serving