Spelt and Einkorn Bagels | Grand Teton Ancient Grains
Make homemade bagels with Einkorn and Spelt flour for amazing flavor and texture. Easier than you think and worth every bite. Try this recipe today!
Ingredients
- 3-6 cups AP Einkorn or if using spelt also, use 3 cups
- 3 cups Spelt if doing a combo Spelt/Einkorn
- 1 ½ cups Water
- 1 tsp Yeast
- 1 Tbsp Salt
- ¼ cup Honey
- 2 quarts Water
- 1 ½ Tbsp Baking Soda
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