Spelt and Einkorn Bagels | Grand Teton Ancient Grains

Spelt and Einkorn Bagels | Grand Teton Ancient Grains

www.ancientgrains.com

Make homemade bagels with Einkorn and Spelt flour for amazing flavor and texture. Easier than you think and worth every bite. Try this recipe today!

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Ingredients

  • 3-6 cups AP Einkorn or if using spelt also, use 3 cups
  • 3 cups Spelt if doing a combo Spelt/Einkorn
  • 1 ½ cups Water
  • 1 tsp Yeast
  • 1 Tbsp Salt
  • ¼ cup Honey
  • 2 quarts Water
  • 1 ½ Tbsp Baking Soda

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