Einkorn Bagel Recipe

Ingredients

• 3 ¾ cups (450g) einkorn flour (plus extra for dusting)
• 1 tablespoon coconut sugar (or honey)
• 1 teaspoon active dry yeast
• 1 cup (240ml) warm water (about 105–110°F)
• 1 tablespoon olive oil
• 1 ¼ teaspoons fine sea salt
• 4 cups water (for boiling)
• 2 tablespoons barley malt syrup or honey (for boiling)