Scalloped Potatoes (Gratin Dauphinois) | RICARDO
Ricardo's recipe: Scalloped Potatoes (Gratin Dauphinois)
Keywords
- vegetables
- gratin
- gratin recipes
- scalloped potatoes
- scalloped potatoes recipes
- easy scallopes potatoes
- vegetables recipes
- gratin dauphinois
- gratin dauphinois recipes
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Ingredients
- 2 1/2 lb (1.2 kg) potatoes, peeled (about 6 large potatoes)
- 2 cups (200 g) Emmental cheese, grated
- 1 cup (250 ml) 35% cooking cream
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