Scalloped Potatoes (The Best) | RICARDO
Ricardo's Best Scalloped Potatoes (The Best)
Keywords
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Ingredients
- 3 cups (750 ml) milk
- 1 cup (250 ml) 35% cream
- 1 onion, peeled and halved
- 3 cloves garlic, peeled and cut in half
- 4 1/2 lbs (2 kg) white potatoes, peeled and sliced on a mandolin, about 1/8-inch (3-mm) thick
- 1/2 teaspoon (2.5 ml) salt
- 1 cup (250 ml) grated Gruyère de Grotte cheese
- Freshly ground pepper
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