Panzanella - Lemon Squeezy
Summer on a plate! Rustic, no-cook, one-pot dish from Tuscany
Ingredients
- 400 g country bread or sourdough bred, a day or two old
- 200 g cherry tomatoes
- 1 red onion
- 1 Bunch fresh basil
- 1 cucumber
- 2 tablespoons tablespoons wine vinegar
- 5 tablespoons tablespoons olive oil
- Sea salt
- black pepper
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