Leafy panzanella recipe

Ingredients

• 4 slices stale ciabatta
• 300g ripe tomatoes, any type you have
• ¼ red onion, finely sliced
• Salt and freshly ground pepper
• 200g roasted peppers from a jar, drained and chopped
• 1 Mini Romaine lettuce
• 1tbsp red wine vinegar
• 2tbsp olive oil
• 1 small bunch of basil