Warm curry soup with Bettine pearls | Bettine

Ingredients

• 400 g sweet potato
• 500 g rainbow carrot
• 1 courgette
• 250 g shiitake
• 1 tbsp curry madras spices
• 2 tbsp olive oil
• 1 sachet of red curry paste
• 1 clove of garlic
• 400 ml coconut milk
• 1 vegetable stock cube
• 100 g Bettine pearls
• 2 handfuls of coriander
• salt and pepper
• naan bread rolls as desired