Juicy & Easy How to Cook a Steak in a Cast Iron Skillet
Ready to learn how to cook a steak in a cast iron skillet? My easy, herb-glazed recipe delivers juicy, restaurant-quality flavor at home! Get my tips inside!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.
Ingredients
- 2 boneless ribeye steaks (1-inch thick, approximately 12 oz/340 g each)
- 1 tablespoon kosher salt (15 g)
- 1 teaspoon freshly ground black pepper (5 g)
- 2-3 tablespoons vegetable oil (30-45 ml)
- 2 tablespoons unsalted butter (28 g)
- 2-3 cloves garlic, smashed
- Fresh herbs (e.g., rosemary or thyme) for garnish
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