Cast Iron Skillet Steak {Juicy Easy Recipe}
Cook the best steak every single time in your cast iron skillet. Cooked with garlic, butter, and fresh herbs, perfect med-rare in 8 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Ingredients
- 2 (12-ounce) Ribeye or New York Strip steaks (about 1- 1 ½ in thickness)
- 1 tablespoon avocado oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons unsalted butter
- 2 sprigs fresh rosemary or thyme
- 2-4 garlic cloves (smashed)
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