Traditional Baked Cheesecake | Community Recipes | Nigella's Recipes | Nigella Lawson
Traditional Baked Cheesecake, a family favorite with a deceivingly soft center that firms up on standing—make two or three at a time to satisfy everyone's cravings!
Ingredients
- 2 ounces self-rising flour
- ½ teaspoon baking powder
- 2 ounces softened butter
- 10 ounces superfine sugar
- 5 eggs
- ½ soft cheese (full fat)
- 2 ounces all-purpose flour
- 1 lemon (grated rind and juice of)
- 5⅕ fluid ounces sour cream
- 3 ounces golden raisins
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