Potato Cakes and Cranberry Orange Sauce - Potatoes USA - Philippines

Ingredients

• 12 oz pack of Fresh Cranberries
• 1 Tablespoon Canola Oil
• 1-½ teaspoon Ginger, finely chopped
• 1 Small Onion, finely chopped
• ¼ cup Balsamic Vinegar
• ½ cup OrangeJuice
• ½ cup + 2 tablespoons Brown Sugar
• ¾ teaspoon Allspice
• Salt & pepper, to taste
• Zest of 1 Orange
• 2 Medium Russet Potatoes, boiled (around 1.5 cups mashed potatoes)
• ½ cup Spinach, chopped
• ¼ cup Carrot
• ½ cup Parmesan Cheese, grated
• ¼ cup All Purpose Flour
• ½ teaspoon Cayenne Pepper
• 1 teaspoon Dried Oregano
• 1 cup Panko Bread Crumbs
• 4 Tablespoons Oil