Mashed Potato Biscuits with Cranberry Jam - Potatoes USA - Philippines

Ingredients

• 2 (11 ounces or 310g) Medium Russet Potatoes ( or 1 1/2 cups (310g or 11oz) Prepared Mashed Potatoes)
• ½ c (120g) Sour Cream
• ⅔ c (130g) All-Purpose Flour
• 2-¼ c (260g) Cake Flour, plus additional for dusting
• 1 tbsp (15g) Baking Powder
• ¼ tsp (2g) Baking Soda
• 1 tbsp (30g) Granulated Sugar
• 1-½ tsp (15g) Sea Salt
• 7 tbsp (230) Cold Unsalted Butter (frozen is even better)
• 1 (55g) Large Egg, beaten with 2 tbsp of cold water
• 3-½ c (420g) Fresh or Frozen Cranberries
• ¾ c (150g) Granulated Sugar
• ½ c (120 ml) Frozen Orange Juice Concentrate
• ½ c (120 ml) Water
• 2 pieces (6g) Star Anise
• 1 (10g) Cinnamon Stick
• ¼ tsp (2g) Chinese Five Spice
• ½ tsp (5 ml) Vanilla Extract