Potato Cakes and Cranberry Orange Sauce - Potatoes USA - Philippines

Potato Cakes and Cranberry Orange Sauce - Potatoes USA - Philippines

potatogoodness.ph

Crispy spinach and russet potato cakes paired with jewel-toned cranberry orange sauce for a beautiful party snack.

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Ingredients

  • 12 oz pack of Fresh Cranberries
  • 1 Tablespoon Canola Oil
  • 1-½ teaspoon Ginger, finely chopped
  • 1 Small Onion, finely chopped
  • ¼ cup Balsamic Vinegar
  • ½ cup OrangeJuice
  • ½ cup + 2 tablespoons Brown Sugar
  • ¾ teaspoon Allspice
  • Salt
  • pepper
  • Zest of 1 Orange
  • 2 Medium Russet Potatoes, boiled (around 1.5 cups mashed potatoes)
  • ½ cup Spinach, chopped
  • ¼ cup Carrot
  • ½ cup Parmesan Cheese, grated
  • ¼ cup All Purpose Flour
  • ½ teaspoon Cayenne Pepper
  • 1 teaspoon Dried Oregano
  • 1 cup Panko Bread Crumbs
  • 4 Tablespoons Oil

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