Cabbage And Potato Pancakes – Simmer + Sauce

Ingredients

• 2 russet potatoes, peeled, cut in chunks
• 4 cups green cabbage, shredded
• 1/2 cup fresh parsley, finely chopped
• 1/2 cup all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon dried onions, finely chopped
• 2 eggs
• 1 teaspoon salt
• 1/4-1/2 teaspoon freshly ground black pepper
• 4-5 tablespoons sunflower oil or canola oil for frying