Cheesy Vegetable Rice Casserole
This comfort food classic is loaded with veggies and made completely from scratch. It’s a great way to use leftover fresh and frozen vegetables, such as onion, carrots, peas and broccoli. Serve it...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goboldwithbutter.com.
Ingredients
- 3 tablespoons butter
- 2 cups mixed vegetables*, chopped small
- 2 tablespoons all-purpose flour
- 1 1/2 cup vegetable or chicken broth
- 1/2 cup milk
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon dried Italian seasoning
- 4 cups cooked rice
- 1 cup shredded cheddar cheese
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