Cook with Toucan - Recipes - Pork meat - Pork collar in red wine with cranberries

Ingredients

• pork collar without bone (approx. 2,4 kg = 5,3 lb.)
• salt and ground pepper (on meat, to taste)
• red wine (700 ml = 1,23 pt. UK = 2 3/4 cups)
• 2 big bay leaves
• dried cranberries (100 g = 0,22 lb.)
• sugar (2 – 3 tbsp., to taste)
• oil (3 tbsp.)
• unsalted butter (90 to 100 g = 0,2 to 0,22 lb., to taste)
• fresh arugula (rocket) salad (to taste)