Cook with Toucan - Recipes - Appetizer, spread, dip - Sweet red wine sauce with cranberries

Ingredients

• red wine (500 ml = 0,9 pt. UK = 2 cups)
• I use Cabernet Sauvignon or Merlot
• 2 medium bay leaves
• dried cranberries (80 g = 2,8 oz.)
• big cranberries chop coarsely, small cranberries leave whole
• sugar (1 – 2 tbsp., to taste)
• unsalted butter (90 to 100 g = 0,2 to 0,22 lb., to taste)
• cut into cubes (size approx. 0,78 in.)