Beetroot granola with whipped coconut cream – Food & Home Magazine
Beetroot granola with whipped coconut cream—crunchy, colorful breakfast or snack perfect for health-conscious food lovers! [159 chars]
Ingredients
- 3 medium beetroots, peeled and chopped into 1cm cubes
- 200g hazelnuts, chopped
- 200g oats
- 100g sunflower seeds
- 100g pumpkin seeds pinch salt
- 125ml (½ cup) golden syrup
- 60ml (¼ cup) canola oil
- 1 x 400g tin coconut cream, chilled and unshaken, to serve
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