Beetroot granola with whipped coconut cream – Food & Home Magazine
It might seem a strange breakfast, but beetroot granola with whipped coconut cream is just the dish to start your day off right! Creamy, crunchy, yummy!
Ingredients
- 3 medium beetroots, peeled and chopped into 1cm cubes
- 200g hazelnuts, chopped
- 200g oats
- 100g sunflower seeds
- 100g pumpkin seeds
- pinch salt
- 125ml (½ cup) golden syrup
- 60ml (¼ cup) canola oil
- 1 x 400g tin coconut cream, chilled and unshaken, to serve
More Like This
Beetroot granola with whipped coconut cream – Food & Home Magazine
foodandhome.co.za
Granola | Hungry For More
hungryformore.org
Coconut Granola Recipe: Fruity Flavor and Crisp Texture – Cook It
cookit.guru
Coconut Oil Granola | A Bit of Cream
abitofcream.com
Delicious Sweet Nut and Seed Granola Recipe
michiganplum.org
Homemade Goodness: Simple Granola Recipe for Breakfast
stevegranthealth.com
Granola with coconut | Castello®️
castellocheese.com
Homemade Granola – Healthy Life
myhealthylife.me