Homemade Sourdough Bread - Sarah Graham Food

Ingredients

• 100g rye flour (or good quality, preferably organic, wholewheat flour)
• 100g bread flour
• 200ml warm water
• 100g warm water
• 100g strong white bread flour
• ¼ Cup active sourdough starter
• 1.5 Cups warm water
• 1 Tbsp honey
• 1 Cup wholewheat or rye flour
• up plain flour
• 1.5 Cup bread flour (brown or white)
• 1.5 tsp salt