Homemade sourdough bread
Homemade sourdough bread takes a lot of time, but that's mostly waiting time. But when it's finally ready, oh my, that's DE-LI-CI-OUS! Worth every second.
Ingredients
- 3 x 100 gram (light) rye flour
- 2 x 100 ml water
- 300 gram sourdough starter
- 400 light rye flour
- 100 gram oatmeal
- teaspoon salt
- 250 ml lukewarm water
- a handful of assorted nuts, such as pine nuts, sunflower seeds, pumpkin seeds, etc.
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