Homemade sourdough bread

Homemade sourdough bread

ohmydish.com

Homemade sourdough bread takes a lot of time, but that's mostly waiting time. But when it's finally ready, oh my, that's DE-LI-CI-OUS! Worth every second.

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Ingredients

  • 3 x 100 gram (light) rye flour
  • 2 x 100 ml water
  • 300 gram sourdough starter
  • 400 light rye flour
  • 100 gram oatmeal
  • teaspoon salt
  • 250 ml lukewarm water
  • a handful of assorted nuts, such as pine nuts, sunflower seeds, pumpkin seeds, etc.

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