Vegetable Stew with Orzo - Pinch Of Nom

Ingredients

• 1½ Litre boiling water
• 1 vegetable stock cube
• 250 g orzo
• 2 carrots, (peeled)
• 2 potatoes, (peeled)
• 2 red onions, (peeled)
• 2 small leeks
• ½ head broccoli, (approx.200g)
• 2 stalks celery
• 3-4 leaves savoy cabbage
• handful of fresh thyme
• 1 tsp dried oregano
• salt and pepper, (to taste)