Guinness Fruit Cake – Anolon
This isn’t the typical American fruit cake. Made from a mixture of dried fruit soaked usually in sherry, I’ve used orange juice in this one so the sherry
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Ingredients
- 1 pound mixed dried fruit, (raisins, currants, prunes, blond raisins, cranberries)
- 1 cup orange juice or sherry
- 1/2 pound butter
- 2 cups brown sugar
- Grated rind of 1 orange
- 2 tablespoons treacle or golden syrup
- 300 milliliters warm Guinness beer
- 1 teaspoon bicarbonate of soda
- 4 eggs
- 4 cups plain flour
- 1 teaspoon each nutmeg,
- 3 ounces dried candied ginger or peel
- 2 tablespoons whisky
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