Andrew Zimmern Cooks: Shepherd's Pie - Andrew Zimmern

Ingredients

• 3 pounds russet potatoes
• Salt
• 1 stick butter
• 1/2 cup heavy cream
• Black pepper
• 4 tablespoons butter
• 1 onion, diced
• 8 ounces mushrooms, sliced
• 2 teaspoons fresh thyme leaves
• 2 carrots, diced
• 1 tablespoon paprika
• 3 tablespoons flour
• 2 pounds ground lamb
• 2 cups rich chicken stock
• 1/2 cup stout, such as Guinness
• 1 cup frozen peas