Salmon and Butternut Squash Risotto - Culinary Medicine Home
This recipe for Salmon and Butternut Squash Risotto is creamy and rich but sweet with the butternut squash and savory flavors from the salmon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 1 1/2 pound Butternut squash
- 2 tsp. Olive oil
- 1 large White or yellow onions (finely diced)
- 1/2 cup Arborio rice
- 3 cups Water
- 1/4 tsp. Salt
- 1 dash Black pepper (to taste)
- 6 Ounces Fresh atlantic salmon (cut into thin strips)
- 2 ounces Semisoft goat cheese
- 1 Tbsp. Fresh oregano
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