Butternut Squash Risotto - Culinary Medicine Home

Ingredients

• 2 pounds Butternut squash
• 1 spray as needed Spray olive oil
• 2 tsp. Olive oil
• 1 medium Leeks
• 1/2 medium White or yellow onions (diced)
• 1 cup Arborio rice
• 3 cups Water
• 1 cup No salt added vegetable stock (or no salt added chicken stock)
• 1/4 cup Sherry
• 1/4 tsp. Salt
• 1 dash Black pepper (to taste)
• 1/4 tsp. Paprika
• 1 1/2 ounce Parmesan cheese (grated)