V-10 Tomato Juice Recipe

Ingredients

• 2 medium size ripe heirloom tomatoes (approximately 1 1/2 pounds)
• 1 carrot
• 1/2 cucumber
• 1 beet
• 1/4 cup sweet onion (such as Vidalia or Walla Walla)
• 1/2 cup celery
• 1 stalk Swiss chard
• 1 stalk kale
• 3 stems fresh Italian parsley
• 2 stems fresh cilantro
• 1 teaspoon sea salt
• 2 - 4 drops (depending on taste) Sriracha
• freshly ground black pepper to taste