V-10 Tomato Juice Recipe
For his own forthcoming juice joint, Owen + Alchemy, which is scheduled to open later this month, Jared Van Camp intends to put liquefied heirlooms at the foref
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Ingredients
- 2 medium size ripe heirloom tomatoes (approximately 1 1/2 pounds)
- 1 carrot
- 1/2 cucumber
- 1 beet
- 1/4 cup sweet onion (such as Vidalia or Walla Walla)
- 1/2 cup celery
- 1 stalk Swiss chard
- 1 stalk kale
- 3 stems fresh Italian parsley
- 2 stems fresh cilantro
- 1 teaspoon sea salt
- 2 - 4 drops (depending on taste) Sriracha
- freshly ground black pepper to taste
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