Creamy Vegan Veggie Pasta
Some say going vegan means sacrificing indulging in creamy, rich, buttery-tasting dishes, but they couldn’t be more wrong! Blended cashews, olive oil, and basil come together to add richness and...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at rockymountainoliveoil.com.
Cooking tools:
- Blender
- Pot
- Colander
- Skillet
- Airtight container
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Wooden spoon
- Stove
- Refrigerator
- Mixing bowl
- Tongs
- Kitchen timer
- Serving bowl
Ingredients
- 8 ounces of your favorite vegan pasta
- 3 cups broccoli florets
- 2 Tablespoons Rocky Mountain Olive Oil Garlic Infused Olive Oil
- 1 medium yellow onion, diced
- 1 medium red bell pepper, diced
- 3 ounces sun-dried tomatoes, sliced
- 4 ounces arugula (a few handfuls)
- Kosher salt
- ground black pepper
- Fresh basil leaves for garnish (if desired)
- 1 cup roasted, unsalted cashews
- 3 cloves garlic
- 1 teaspoon Rocky Mountain Olive Oil Sicilian Lemon White Balsamic Vinegar
- 1 teaspoon Rocky Mountain Olive Oil Basil Infused Olive Oil
- 1 cup packed fresh basil
- 1 cup water
- ½ teaspoon Kosher salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Creamy Vegan Pasta
recipeshorizon.com
Best Creamy Tomato Vegan Pasta Recipe - How to Make Creamy Vegan Pasta
delish.com
Creamy Vegan Pasta Recipe | Samsung Food App
app.samsungfood.com
Oregano Balsamic Pasta Salad
rockymountainoliveoil.com
Creamy Vegan Cashew Tomato Pasta
feelgoodfoodie.net
Vegan Creamy Mushroom Pasta with Truffle Oil -
veganfoodiez.com
Carrot Pesto Pasta
rockymountainoliveoil.com
Creamy Vegan Pantry Pasta
recipeshorizon.com